Bakery Margarine Production Line

Bakery Margarine Production Line

Fidio iṣelọpọ:https://www.youtube.com/watch?v=3cSJknMaYd8

Ile ounjẹ margarine gbóògì ilapẹlu awọn ipele pupọ lati ṣe iyipada awọn ohun elo aise sinu itankale, ọja ọra emulsified. Ni isalẹ jẹ awotẹlẹ ti awọn paati bọtini ati awọn ilana ni laini iṣelọpọ margarine aṣoju:

1. Igbaradi Ohun elo Raw

Epo & Ọra idapọ- Awọn epo ẹfọ (ọpẹ, soybean, sunflower, rapeseed) jẹ ti a ti tunmọ, bleached, ati deodorized (RBD). Awọn ọra lile (bii palm stearin) ni a le fi kun fun sojurigindin.

• Aqueous Alakoso Dapọ- Omi, iyọ, emulsifiers (lecithin, mono/diglycerides), awọn ohun itọju (potasiomu sorbate), ati awọn adun ti mura.

2. Emulsification

Awọn ipele epo ati omi ti wa ni idapo ni ẹyaemulsification ojòpẹlu awọn agitators ti o ga-giga lati ṣe iduro-iduro-iṣaaju-emulsion (omi-ni-epo).

Aṣoju ipin: 80% sanra, 20% ipele olomi (le yatọ fun awọn itankale ọra-kekere).

3. Pasteurization (Itọju Ooru)

• Awọn emulsion ti wa ni kikan si~70–80°Cninu awopọ ooru awo lati pa awọn microbes ati rii daju isokan.

4. Itutu & Crystallization (Eto oludibo)

Margarine naa kọja nipasẹ apàṣípààrọ̀ ooru gbígbóná janjan (SSHE)tabioludibo, nibiti o ti tutu ni iyara lati fa kiristali ti sanra:

• Ẹyọ kan (Silinda Itutu): Supercooling si4–10°Cfọọmu awọn kirisita ọra kekere.
• Ẹka B (Oṣiṣẹ PIN): Ṣiṣẹpọ apapo ṣe idaniloju ifarabalẹ dan ati ṣiṣu.
• Ọpọn isinmi (C Unit): Faye gba idaduro gara.

5. Iṣakojọpọ

• Awọn ẹrọ kikun Margarinemargarine apakan sinu awọn iwẹ, awọn ohun mimu (fun margarine stick), tabi awọn apoti olopobobo.
• Iforukọsilẹ & Ifaminsi: Awọn alaye ọja ati awọn nọmba ipele ti wa ni titẹ.

6. Awọn sọwedowo Iṣakoso Didara

• Sojurigindin & Itankale(penetrometry).
• Ojuami Iyo(lati rii daju iduroṣinṣin ni iwọn otutu yara).
• Makirobia Abo(lapapọ awo ka, iwukara / m).

Awọn ohun elo bọtini ni Laini Margarine kan

Orisi ti Margarine Produced

• Puff Pastry Margarine: pilasitik giga, eto siwa
• Akara oyinbo Margarine: ọra-wara, ti o dara aeration-ini
• Eerun-ni Margarine: Ga yo ojuami fun lamination
• Gbogbo-idi Bakery Margarine: Iwontunwonsi fun orisirisi awọn ohun elo

Awọn iyatọ to ti ni ilọsiwaju

• Margarine Trans-ọfẹ: Nlo awọn epo-aarin-esterified dipo hydrogenation apa kan.
• Margarine orisun ọgbin: Awọn agbekalẹ ti ko ni ifunwara (fun awọn ọja ajewebe).