Oludibo Super ni iṣelọpọ bota & iṣelọpọ Margarine

Ipa ni iṣelọpọ bota

Bota jẹ emulsion omi-ni-epo (~ 80% sanra) ti o nilo itutu agbaiye iṣakoso ati crystallization fun sojurigindin ti o dara julọ ati itankale.

Awọn ohun elo bọtini:

Dekun itutu & Ọra Crystallization

Oludibo yarayara tutu ipara tabi bota yo lati ~40°C si10–15°C, igbega awọn Ibiyi tiawọn kirisita β(kekere, awọn kirisita ọra ti o ni iduroṣinṣin ti o rii daju wiwọn didan).

Irẹrun giga ṣe idilọwọ idasile gara nla, yago fun sisọ ọkà.

Ṣiṣẹ / Texturizing

Diẹ ninu awọn ọna šiše ṣepọ oludibo pẹlu kanpin Osisetabi kneading kuro lati siwaju liti bota sojurigindin, imudarasi spreadability ati mouthfeel.

Ilọsiwaju Ilọsiwaju

Ko dabi gbigbo ipele ibile, awọn oludibo gba laayega-iyara lemọlemọfún gbóògì, jijẹ ṣiṣe ati aitasera.

Awọn anfani Lori Awọn ọna Ibile:

Yiyara itutu agbaiye→ Dara julọ Iṣakoso be gara

Din sanra Iyapa→ Diẹ aṣọ ọja

Ti o ga losi→ Dara fun iṣelọpọ iwọn ile-iṣẹ

Ipa ninu iṣelọpọ Margarine

Margarine (emulsion epo-ni-omi, nigbagbogbo orisun ọgbin) gbarale pupọ lori awọn oludibo fun tito awọn ọra ati imuduro emulsions.

Awọn ohun elo bọtini:

Emulsion itutu & Crystallization

Ipara epo (fun apẹẹrẹ, ọpẹ, soybean, tabi epo sunflower) jẹ hydrogenated tabi iwulo lati ṣaṣeyọri profaili yo ti o fẹ.

Oludibo nyara tutu emulsion naa (~45°C →5–20°C) labẹ ga rirẹ-run, laraawọn kirisita β(o dara fun didan, ko dabi awọn kirisita β, eyiti o fa iyanrin).

Ṣiṣu & Iṣakoso itankale

Títúnṣeoṣuwọn itutu agbaiye, agbara rirun, ati titẹṣe atunṣe lile, ṣiṣe pe o dara fun awọn ohun elo oriṣiriṣi (fun apẹẹrẹ, margarine tabili vs. margarine bakery).

Kekere-Ọra & Ibi ifunwara-Ọfẹ Awọn iyatọ

Awọn oludibo Super ṣe iranlọwọ iduroṣinṣin awọn emulsions omi-ni-epo nikekere-sanra ti nran(40-60% sanra) nipa aridaju crystallization to dara ati idilọwọ ipinya alakoso.

Awọn anfani ni iṣelọpọ Margarine:

Idilọwọ awọn kirisita isokuso→ Smoother sojurigindin

Mu awọn agbekalẹ rọ(orisun ọgbin, laisi ọra-ọra, ati bẹbẹ lọ)

Ṣe ilọsiwaju iduroṣinṣin-ayenipa iṣapeye sanra gara nẹtiwọki

Imọ anfani ti Super oludibo

Awọn apẹẹrẹ ile-iṣẹ

Ṣiṣejade bota:

APV, Gerstenberg Schröder, Alfa Laval ati Shiputec awọn oludibo ipese fun awọn laini ṣiṣe bota lemọlemọ.

Margarine/ Itan kaakiri:

Ti a lo ninumargarine orisun ọgbin(fun apẹẹrẹ, ṣe pẹlu ọpẹ tabi agbon epo) lati fara wé bota ifunwara ihuwasi.

Awọn ero pataki fun Imudara

Oṣuwọn itutu & agbara rirungbọdọ wa ni titunse da lori sanra tiwqn.

Wọ scrapersdinku ṣiṣe → Itọju deede jẹ pataki.

Awọn eto titẹni ipa lori iduroṣinṣin emulsion (paapaa ni awọn itankale ọra-kekere).

Ipari

Super oludibo niindispensableni bota ode oni ati iṣelọpọ margarine, ṣiṣe:

Yiyara, lemọlemọfún processing

Superior sojurigindin Iṣakoso(ko si ọkà, itankale pipe)

Ni irọrun fun ifunwara & awọn agbekalẹ orisun ọgbin

Nipa iṣapeye itutu agbaiye ati crystallization, wọn rii daju pe didara ni ibamu ni awọn ọja ti o sanra lakoko ti o ba pade awọn ibeere iwọn ile-iṣẹ.