Table Margarine Production Line

Table Margarine Production Line

Fidio iṣelọpọ:https://www.youtube.com/watch?v=3cSJknMaYd8

Eto ti o pari ti laini iṣelọpọ margarine tabili kan pẹlu lẹsẹsẹ awọn ilana lati ṣe iṣelọpọ margarine, aropo bota ti a ṣe lati awọn epo ẹfọ, omi, awọn emulsifiers, ati awọn eroja miiran. Ni isalẹ jẹ apẹrẹ ti laini iṣelọpọ margarine tabili aṣoju:

Main Equipment of Table Margarine Production Line

1. Igbaradi eroja

• Awọn epo & Awọn Ọra Idarapọ: Awọn epo ẹfọ (ọpẹ, soybean, sunflower, ati bẹbẹ lọ) jẹ ti a ti tunmọ, bleached, ati deodorized (RBD) ṣaaju ki o to parapọ lati ṣaṣeyọri akojọpọ ọra ti o fẹ.
• Igbaradi Alakoso Olomi: Omi, iyọ, awọn ohun itọju, ati awọn ọlọjẹ wara (ti o ba lo) jẹ idapọ lọtọ.
• Emulsifiers & Additives: Lecithin, mono- ati diglycerides, vitamin (A, D), colorants (beta-carotene), ati awọn eroja ti wa ni afikun.

2. Emulsification

• Awọn ipele epo ati omi ni idapo ni ojò emulsification labẹ idapọ irẹrun giga lati ṣe emulsion iduroṣinṣin.
• Iṣakoso iwọn otutu jẹ pataki (eyiti o jẹ 50-60 ° C) lati rii daju pe o dapọ daradara laisi crystallization sanra.

3. Pasteurization (Aṣayan)

• Emulsion le jẹ pasteurized (kikan si 70-80 ° C) lati pa awọn microorganisms, paapaa ni awọn ọja ti o ni awọn paati wara.

4. Itutu & Crystallization (Ilana Votator)

Margarine naa gba itutu agbaiye ni iyara ati ifọrọranṣẹ ni olupaṣiparọ ooru oju ilẹ ti a fọ (SSHE), ti a tun pe ni oludibo kan:

• Ẹyọ kan (Itutu): Emulsion naa jẹ tutu pupọ si 5–10°C, ti o bẹrẹ isọdọtun ọra.
• B Unit (Kneading): Apapọ crystallized apa kan ti wa ni sise ni a pin stirrer lati rii daju dan sojurigindin ati ki o to dara ṣiṣu.

5. Tempering & Isinmi

• Margarine naa wa ni idaduro ni tube isinmi tabi ẹyọ iwọn otutu lati ṣe iduroṣinṣin igbekalẹ gara (awọn kirisita β' ti o fẹ fun didan).
• Fun margarine iwẹ, aitasera rirọ ti wa ni itọju, lakoko ti margarine bulọki nilo iṣeto ọra lile.

6. Iṣakojọpọ

Margarine Tub: Ti o kun sinu awọn apoti ṣiṣu.

Dina Margarine: Extruded, ge, ati we sinu parchment tabi bankanje.

Margarine ile-iṣẹ: Ti kojọpọ ni olopobobo (25 kg pails, ilu, tabi totes).

7. Ibi ipamọ & Pinpin (yara tutu)

• Tọju ni awọn iwọn otutu iṣakoso (5-15°C) lati ṣetọju awoara.
• Yago fun awọn iwọn otutu sokesile lati se graininess tabi ororo Iyapa.

Awọn ohun elo bọtini ni Laini iṣelọpọ Margarine Tabili kan

1. Epo idapọmọra ojò
2. Emulsification Mixer
3. Ga-Shear Homogenizer
4. Oluparọ Ooru Awo (Pasteurization)
5. Paṣipaarọ Ooru Ilẹ ti Ilẹ (Votator)
6. Oṣiṣẹ PIN (Ẹka C fun Kneading)
7. Tempering Unit
8. Àgbáye & Awọn ẹrọ Iṣakojọpọ

Awọn oriṣi ti Margarine Ti a ṣe nipasẹ laini iṣelọpọ margarine tabili

• Margarine tabili (fun lilo taara)
• Margarine ile-iṣẹ (fun ndin, pastry, didin)
• Margarine Ọfẹ Ọra/Kọlasterol (pẹlu awọn idapọmọra epo ti a tunṣe)
• Da lori Ohun ọgbin/Margarine Vegan (ko si awọn paati ifunwara)